UW Magazine
ÂÒÂ×ÉçÇø Magazine started in 1908 as the Washington Alumnus. Twice in the years since then, the magazine ceased publication entirely—during World War I and in the mid-1930s—only to be revived each time. In 1989, the magazine was redesigned, its circulation expanded and the name changed to Columns. In 2019, the publication rebranded and expanded into .
Sweet treats
The Pastry Project is committed to making pastry education more accessible, and they’re spreading the love with sweet treats
No time to waste
After more than two decades in prison, Benjamin Brockie begins again—as a student, a father and an advocate for education and Indigenous justice.
The plastics around us
Dr. Sheela Sathyanarayana offers advice on minimizing exposure to microplastics in our everyday lives.
Pigeon: Lost at sea
This is the story of a determined group of students and a family in a small sailboat who rescued a runaway ocean glider.
Caring for an aging America
Inspired by her family and informed by her research, nursing grad Antonia Ca brings her whole self to her career.
Leisure is not a luxury
What if time for leisure isn’t the reward for a good life—but the foundation of one?
Embracing Glory
Larry Owings scored the biggest upset in NCAA wrestling history and spent the rest of his life coming to terms with it.
Postdoc program brings new voices to Eastern Washington
Toasted to Perfection
Two UW grads are behind TOASTED. Bagels & Coffee, “created by community, for community.”